Your forgotten feasts, ready to cook.

Name: 古老波斯的迴響：宫廷美食的悠久传承
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Persian
Ingredients: 400 g basmati rice; 2 tbsp salt, for the parboiling water; a generous pinch of saffron, ground and steeped in 3 tbsp hot water; 80 g butter; 2 tbsp neutral oil; 3 tbsp thick yoghurt (for the tahdig); 60 g dried barberries (zereshk), rinsed — or dried cranberries, roughly chopped; 1 tbsp sugar; 2 tbsp slivered pistachios and almonds; roast chicken or lamb, to serve

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

古老波斯的迴響：宫廷美食的悠久传承

探索波斯宫廷烹饪对现代美食的持久影响，包括异国香料、烹饪技术以及平衡风味的艺术。发现实用秘籍

← All articles