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Name: 美索不达米亚大麦炖肉：烹制世界上最古老的书面食谱
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Mesopotamian
Ingredients: 500 g lamb shoulder, cubed; 2 tbsp rendered fat or olive oil; 2 leeks, white and pale green sliced; 1 onion, diced; 4 garlic cloves, crushed; 120 g pearl barley, rinsed; 1 litre water or light stock; 1 tsp salt; 1 bunch coriander and scallion tops, chopped

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美索不达米亚大麦炖肉：烹制世界上最古老的书面食谱

烹制世界上最古老的书面食谱：一道源自公元前1750年耶鲁泥板的巴比伦大麦羊肉炖菜，包含历史背景和现代烹饪方法。

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