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Name: 香料贸易中失落的味道：被历史遗忘的香料
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4人份
Cuisine: Medieval European
Ingredients: 8 块带骨带皮鸡腿肉（或 1 公斤切块羊肩肉）; 1 茶匙研磨荜拨（或少量黑胡椒）; 1 茶匙研磨天堂椒; 0.5 茶匙研磨山苍子浆果（或多香果）; 一小撮阿魏——已灭绝昔勒芬草的常用替代品; 1 茶匙研磨香菜粉和 0.5 茶匙研磨孜然粉; 2 汤匙橄榄油; 1 汤匙蜂蜜; 2 茶匙红酒醋; 1 茶匙盐; 1 个洋葱，切厚片，和 2 个柠檬，对半切开

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