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Name: 韩国花煎：值得复兴的朝鲜时代花米糕
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes about 12 pancakes
Cuisine: Korean
Ingredients: 150 g glutinous rice flour; 120 ml just-boiled water; 1 tbsp sugar; 1 pinch salt; edible flowers (azalea, chrysanthemum, pear blossom, or viola); 2 tbsp neutral oil, for frying; honey, to finish

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