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Name: Feasting on the Steppe: What Genghis Khan
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: Serves 4
Ingredients: 500g beef stewing meat (chuck or similar), cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 liter beef broth; 2 carrots, peeled and diced; 2 potatoes, peeled and diced; 100g dried noodles (egg noodles or similar); Salt and freshly ground black pepper to taste; Fresh dill or parsley for garnish (optional)

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Feasting on the Steppe: What Genghis Khan

Discover the practical and nomadic diet that sustained Genghis Khan's Mongol armies, from dried meats like borts to fermented mare's milk, ideal for conquest.

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