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Name: Garum: 统治罗马烹饪的鱼露
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4人份
Cuisine: Ancient Roman
Ingredients: 800 克 混合根茎类蔬菜（胡萝卜、欧防风、根芹），切成厚条; 2 汤匙 橄榄油; 2 汤匙 colatura di alici 或鱼露; 4 汤匙 白葡萄酒; 1 汤匙 蜂蜜; 1 茶匙 红酒醋; 0.5 茶匙 孜然籽，略微碾碎; 0.5 茶匙 香菜籽，略微碾碎; 1 茶匙 欧芹叶或芹菜叶，切碎（少量芹菜籽也可）; 黑胡椒，粗磨

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