Your forgotten feasts, ready to cook.

Name: 玉米辣椒之外：发掘哥伦布时代前中美洲厨房的丰富性
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: Mesoamerican
Ingredients: 150 g raw pumpkin seeds (pepitas); 1 tbsp sesame seeds; 300 g tomatillos, husked and halved (or green tomatoes); 1 to 2 green chillies (jalapeño or serrano); 2 garlic cloves and half an onion; a large handful of coriander, and a few leaves of epazote if you can find it; 500 ml chicken or vegetable stock; 1 tbsp neutral oil or lard; 1 tsp salt; to serve: poached chicken, or roasted squash and beans for the meatless version; warm tortillas

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

玉米辣椒之外：发掘哥伦布时代前中美洲厨房的丰富性

探索玉米和辣椒之外，哥伦布时代前中美洲美食不为人知的丰富性。了解被遗忘的食材和创新的古代烹饪技术。

← All articles