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Name: 20世纪中叶的瑰宝：1950年代食谱，是时候重回餐桌了
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 250 g egg noodles or short pasta; 40 g butter, plus more for the dish; 40 g plain flour; 600 ml whole milk, warmed; 1 onion, finely diced; 200 g mushrooms, sliced; 2 x 145 g tins good tuna in oil, drained; 150 g frozen peas; 100 g mature cheddar, grated; 1 tsp Dijon mustard, a squeeze of lemon, a dash of Worcestershire sauce; 60 g coarse breadcrumbs tossed with 1 tbsp melted butter; salt and plenty of black pepper

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20世纪中叶的瑰宝：1950年代食谱，是时候重回餐桌了

探索美味而实用的1950年代复古食谱，它们不仅仅是怀旧，更是时候在你的现代餐桌上重放异彩。

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