Your forgotten feasts, ready to cook.

Name: Edo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 360 ml water; 3 tbsp rice vinegar; 1.5 tbsp sugar; 1 tsp salt; 250 g sashimi-grade tuna or salmon, in thin slices; 3 tbsp soy sauce; 1 tbsp mirin and 1 tbsp sake; wasabi, pickled ginger, and soy sauce, to serve

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Edo

Edo dönemi Japonya'sının basit tamago-han'dan gizemli fukuwata'ya kadar unutulmuş sokak yemeklerini keşfedin ve canlı bir mutfak tarihi keşfedin.

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