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Name: Abbasi Sofrası: Bağdat'ın Altın Çağ Mutfağı
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 600 g lamb shoulder, cubed; 2 tbsp oil; 1 large onion, diced; 3 garlic cloves, crushed; 1 tsp ground cinnamon; 0.5 tsp ground coriander; 2 tbsp red wine vinegar; 1 tbsp honey; 2 tbsp ground almonds; 1 tsp rosewater; salt, to taste

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Abbasi Sofrası: Bağdat'ın Altın Çağ Mutfağı

Altın çağ Bağdat'ının yemeklerini keşfedin: Abbasi yemek kitaplarının tatlı-ekşi yahni, gülsuyu tatlıları ve baharat ustalığı, modern bir tarifle.

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