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Name: Izgubljeni Ukusi Edo Perioda: Otkrivanje Zaboravljenih Japanskih Uličnih Jela
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 360 ml water; 3 tbsp rice vinegar; 1.5 tbsp sugar; 1 tsp salt; 250 g sashimi-grade tuna or salmon, in thin slices; 3 tbsp soy sauce; 1 tbsp mirin and 1 tbsp sake; wasabi, pickled ginger, and soy sauce, to serve

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Izgubljeni Ukusi Edo Perioda: Otkrivanje Zaboravljenih Japanskih Uličnih Jela

Istražite zaboravljena ulična jela Japana iz Edo perioda, od jednostavnog tamago-hana do misteriozne fukuwate, i otkrijte živopisnu kulinarsku istoriju.

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