Your forgotten feasts, ready to cook.

Name: Mughal Dastarkhan: Os Pratos Reais Perdidos da Índia Imperial
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Mughal Indian
Ingredients: 700 g chicken thighs or lamb, in large pieces; 150 g plain yoghurt; 2 onions, thinly sliced; 3 tbsp oil or ghee; 3 tbsp ground almonds; 4 cardamom pods, 1 cinnamon stick, 3 cloves; a pinch of saffron steeped in 3 tbsp warm milk; 1 tsp rosewater; salt, to taste

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

Mughal Dastarkhan: Os Pratos Reais Perdidos da Índia Imperial

O dastarkhan da corte Mughal: carnes cozidas

← All articles