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Name: En smakebit av fortiden: Avdekking av 10 middelalderske kulinariske gleder
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4
Cuisine: Medieval European
Ingredients: 2 chicken breasts (about 350 g); 700 ml almond milk (unsweetened), plus a little extra; 100 g pudding or short-grain rice; 2 tbsp sugar, plus a little for dusting; 0.5 tsp ground ginger; a good pinch of salt; 1 tsp rosewater; 2 tbsp flaked almonds, fried in butter until golden; a pinch of saffron (optional — for the half-gold, half-white version served at feasts)

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En smakebit av fortiden: Avdekking av 10 middelalderske kulinariske gleder

Utforsk 10 overraskende og deilige middelaldermatrett. Oppdag gamle ingredienser, glemte retter og middelalderens kulinariske verden.

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