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Name: Det abbasidiske bord: Bagdads gullaldermat
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 600 g lamb shoulder, cubed; 2 tbsp oil; 1 large onion, diced; 3 garlic cloves, crushed; 1 tsp ground cinnamon; 0.5 tsp ground coriander; 2 tbsp red wine vinegar; 1 tbsp honey; 2 tbsp ground almonds; 1 tsp rosewater; salt, to taste

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Det abbasidiske bord: Bagdads gullaldermat

Utforsk maten fra gullalderens Bagdad: de søtsure gryterettene, søtsaker med rosenvann og krydderkunsten fra de abbasidiske kokebøkene, med en moderne oppskrift.

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