Your forgotten feasts, ready to cook.

Name: Mid-Century-herligheter: 1950-talls oppskrifter klare for en gjenoppliving
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 250 g egg noodles or short pasta; 40 g butter, plus more for the dish; 40 g plain flour; 600 ml whole milk, warmed; 1 onion, finely diced; 200 g mushrooms, sliced; 2 x 145 g tins good tuna in oil, drained; 150 g frozen peas; 100 g mature cheddar, grated; 1 tsp Dijon mustard, a squeeze of lemon, a dash of Worcestershire sauce; 60 g coarse breadcrumbs tossed with 1 tbsp melted butter; salt and plenty of black pepper

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

Mid-Century-herligheter: 1950-talls oppskrifter klare for en gjenoppliving

Oppdag deilige og praktiske vintage 1950-talls oppskrifter som er mer enn bare nostalgi – de er klare for en gjenoppliving på ditt moderne bord.

← All articles