Your forgotten feasts, ready to cook.

Name: Vergeten Zondagse Lunchtradities in Europa
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Cuisine: British
Ingredients: 1.5 kg beef sirloin or topside, at room temperature; 1 tbsp beef dripping or oil; 2 tsp English mustard powder, 1 tsp salt, plenty of pepper; 2 onions, halved, and a few carrots, to sit the beef on; 1 kg roasting potatoes, peeled and halved; for the Yorkshires: 140 g plain flour, 4 eggs, 200 ml milk, a pinch of salt, and dripping for the tin; for the gravy: 1 tbsp flour, 150 ml red wine, 400 ml beef stock

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Vergeten Zondagse Lunchtradities in Europa

Ontdek de rijke geschiedenis van vergeten zondagse lunchtradities in heel Europa. Ontdek stevige braadstukken, troostende stoofschotels en unieke regionale gerechten die ooit de zondagse tafels sierden.

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