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Name: De Meso-Amerikaanse keuken vóór Columbus: Meer dan alleen maïs en chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: Mesoamerican
Ingredients: 150 g raw pumpkin seeds (pepitas); 1 tbsp sesame seeds; 300 g tomatillos, husked and halved (or green tomatoes); 1 to 2 green chillies (jalapeño or serrano); 2 garlic cloves and half an onion; a large handful of coriander, and a few leaves of epazote if you can find it; 500 ml chicken or vegetable stock; 1 tbsp neutral oil or lard; 1 tsp salt; to serve: poached chicken, or roasted squash and beans for the meatless version; warm tortillas

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De Meso-Amerikaanse keuken vóór Columbus: Meer dan alleen maïs en chili

Ontdek de onvertelde rijkdom van de Precolumbiaanse Meso-Amerikaanse keuken, voorbij maïs en chili. Verken vergeten ingrediënten en innovatieve oude kooktechnieken.

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