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Name: Globi Roman: Cucur Keju-Madu dari Dapur Empayar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 16 fritters
Cuisine: Ancient Roman
Ingredients: 250 g ricotta; 120 g plain flour; 1 egg; 1 pinch salt; neutral oil, for frying; 4 tbsp honey; 1 tbsp poppy seeds

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Globi Roman: Cucur Keju-Madu dari Dapur Empayar

Buat globi Roman — cucur keju lembut digoreng rangup dan disiram madu — dari resipi kuno Cato the Elder, dengan kaedah moden.

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