Your forgotten feasts, ready to cook.

Name: Tradisi Makan Tengah Hari Ahad yang Terlupakan di Seluruh Eropah
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Cuisine: British
Ingredients: 1.5 kg beef sirloin or topside, at room temperature; 1 tbsp beef dripping or oil; 2 tsp English mustard powder, 1 tsp salt, plenty of pepper; 2 onions, halved, and a few carrots, to sit the beef on; 1 kg roasting potatoes, peeled and halved; for the Yorkshires: 140 g plain flour, 4 eggs, 200 ml milk, a pinch of salt, and dripping for the tin; for the gravy: 1 tbsp flour, 150 ml red wine, 400 ml beef stock

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

Tradisi Makan Tengah Hari Ahad yang Terlupakan di Seluruh Eropah

Terokai sejarah kaya tradisi makan tengah hari Ahad yang dilupakan di seluruh Eropah. Temui panggang yang mengenyangkan, stu yang menenangkan, dan hidangan serantau unik yang pernah mentak menghiasi

← All articles