Your forgotten feasts, ready to cook.

Name: 고대 중국 음식: 한나라의 식탁
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 200 g foxtail or common millet, rinsed; 400 ml water; 2 tbsp fermented black beans (douchi), rinsed and roughly chopped; 1 tbsp lard or neutral oil; 3 spring onions, sliced, white and green kept apart; 2 garlic cloves and a thumb of ginger, finely chopped; 200 g pork belly or shoulder, finely diced (or shiitake, for the everyday version); 1 tbsp rice wine; 1 tsp sugar or a little honey; 200 g leafy greens (mustard greens or pak choi), shredded; pickled or salted vegetables, to serve

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

고대 중국 음식: 한나라의 식탁

기장, 쌀, 콩, 발효 소스 — 한나라 시대 중국 사람들이 먹었던 것, 농부의 곡물 그릇부터 다이 부인의 무덤 연회까지.

← All articles