Your forgotten feasts, ready to cook.

Name: 時の味：中世の絶品料理10選を紐解く
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4
Cuisine: Medieval European
Ingredients: 2 chicken breasts (about 350 g); 700 ml almond milk (unsweetened), plus a little extra; 100 g pudding or short-grain rice; 2 tbsp sugar, plus a little for dusting; 0.5 tsp ground ginger; a good pinch of salt; 1 tsp rosewater; 2 tbsp flaked almonds, fried in butter until golden; a pinch of saffron (optional — for the half-gold, half-white version served at feasts)

Save the recipes you love, label them, and let us shuffle a weekly menu from your own collection.

時の味：中世の絶品料理10選を紐解く

驚きと美味しさの中世料理10選を探求。古代の食材、忘れ去られた料理、そして中世の食の世界を発見しましょう。

← All articles