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Name: Tradizioni dimenticate del pranzo domenicale in Europa
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Cuisine: British
Ingredients: 1.5 kg beef sirloin or topside, at room temperature; 1 tbsp beef dripping or oil; 2 tsp English mustard powder, 1 tsp salt, plenty of pepper; 2 onions, halved, and a few carrots, to sit the beef on; 1 kg roasting potatoes, peeled and halved; for the Yorkshires: 140 g plain flour, 4 eggs, 200 ml milk, a pinch of salt, and dripping for the tin; for the gravy: 1 tbsp flour, 150 ml red wine, 400 ml beef stock

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Tradizioni dimenticate del pranzo domenicale in Europa

Esplora la ricca storia delle tradizioni dimenticate del pranzo domenicale in tutta Europa. Scopri arrosti sostanziosi, stufati confortanti e piatti regionali unici che un tempo animavano le domeniche

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