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Name: Roti Jahe Abad Pertengahan: Manisan Madu dan Rempah Sebelum Kue Kering
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes about 20 squares
Cuisine: Medieval European
Ingredients: 250 g good honey; 180 g fine dry white breadcrumbs; 2 tsp ground ginger; 1 tsp ground cinnamon; 0.5 tsp ground black pepper; 0.25 tsp ground cloves; 1 pinch saffron or a little grated nutmeg

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Roti Jahe Abad Pertengahan: Manisan Madu dan Rempah Sebelum Kue Kering

Roti jahe abad pertengahan yang asli adalah madu, remah roti, dan rempah-rempah — bukan kue panggang. Pelajari sejarahnya dan buatlah manisan asli di rumah.

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