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Name: Mughal Dastarkhan : Les Plats Royaux Oubliés de l'Inde Impériale
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Mughal Indian
Ingredients: 700 g chicken thighs or lamb, in large pieces; 150 g plain yoghurt; 2 onions, thinly sliced; 3 tbsp oil or ghee; 3 tbsp ground almonds; 4 cardamom pods, 1 cinnamon stick, 3 cloves; a pinch of saffron steeped in 3 tbsp warm milk; 1 tsp rosewater; salt, to taste

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Mughal Dastarkhan : Les Plats Royaux Oubliés de l'Inde Impériale

Le dastarkhan de la cour moghole : viandes cuites en dum au safran, eau de rose et noix moulues. Découvrez l'histoire et cuisinez un plat de style royal.

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