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Name: Dastarkhan Mogol: Los Platos Reales Perdidos de la India Imperial
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Mughal Indian
Ingredients: 700 g chicken thighs or lamb, in large pieces; 150 g plain yoghurt; 2 onions, thinly sliced; 3 tbsp oil or ghee; 3 tbsp ground almonds; 4 cardamom pods, 1 cinnamon stick, 3 cloves; a pinch of saffron steeped in 3 tbsp warm milk; 1 tsp rosewater; salt, to taste

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Dastarkhan Mogol: Los Platos Reales Perdidos de la India Imperial

El dastarkhan de la corte mogol: carnes cocinadas al dum con azafrán, agua de rosas y frutos secos molidos. Descubre la historia y cocina un plato de estilo real.

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