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Name: Én-gryde-vidundere: Genopdagelse af glemte bondestuvninger
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4 to 6
Cuisine: European
Ingredients: 2 tbsp olive oil (or a knob of bacon fat); 1 onion, diced; 2 carrots and 2 celery stalks, diced; 4 garlic cloves, sliced; 1 tbsp tomato paste; 2 x 400g tins white beans (cannellini or butter beans), drained; 1 litre vegetable or chicken stock; 1 parmesan rind or a strip of smoked bacon (optional, for depth); 1 bay leaf, a sprig of rosemary, a pinch of chilli; 200g sturdy greens (cavolo nero, kale, or cabbage), shredded; 2 thick slices of stale bread, torn; Salt, pepper, and a good finishing olive oil

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Én-gryde-vidundere: Genopdagelse af glemte bondestuvninger

Opdag den rige historie og de hjertevarmende smagsoplevelser fra glemte én-gryde-bondestuvninger fra hele verden. Praktiske, nærende og dybt tilfredsstillende.

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