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Name: Abbasidernes spisebord: Bagdads køkken i guldalderen
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 600 g lamb shoulder, cubed; 2 tbsp oil; 1 large onion, diced; 3 garlic cloves, crushed; 1 tsp ground cinnamon; 0.5 tsp ground coriander; 2 tbsp red wine vinegar; 1 tbsp honey; 2 tbsp ground almonds; 1 tsp rosewater; salt, to taste

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Abbasidernes spisebord: Bagdads køkken i guldalderen

Udforsk Bagdads mad i guldalderen: sød-syrlige gryderetter, rosenblomstvandsslik og krydderikunst fra abbasidernes kogebøger, med en moderne opskrift.

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